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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by attimus, Mar 25, 2016.

  1. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

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    Yes, I have harvested the natural yeasts from organic raisins 4 years ago, and I am using them since then.
     
  2. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

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    So my sister had a cake auction at the church a long time back and was short with donations.. I whipped these up really fast and they actually came out on top with donations..
     
  3. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

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    A small shower I did, for a coworker.
     
  4. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

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    A cake I made for my friends 30th birthday. Fondant and gold dust... Not the best I've done and not the worse either
     
    1 person likes this.
  5. FridayYet

    FridayYet Innocent Bystander

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    The Land of Enchantment
    . Really beautiful!!
     
    Last edited: Apr 3, 2016
  6. limited25

    limited25 Chillin' With My Peeps

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    Oklahoma
    Linda,

    All 3 things you posted look great! Nicely done.
     
  7. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    Thank you guys!
     
  8. attimus

    attimus Chillin' With My Peeps

    I can't tell did you do the flowers too? I really like it.

    nice, 4 year old yeast and still going strong. I'll see about putting a demo together once I get mine going.

    A.
     
  9. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I did the cake fondant ribbons and the flowers were prefab. I love doing sugared flowered and can do flowers in chocolate clay.
     
  10. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I wish I had other pictures of cakes I've done....
     

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