Ask a chef

[attimus]

Try it with quail eggs! They have more intence " eggi" tast that I like very much!

lol, the original recipe is for quail eggs. These are plenty eggy, I'm sure I can get more kick out of em tho. This all started as a way to use up spare eggs, selling enough now tho I'll have to put some aside to make more .

A.

 

[attimus]

Apple pie stuffed french toast. House made whip cream and Caramel sauce.

A.

 

[Sally Sunshine]

Apple pie stuffed french toast. House made whip cream and Caramel sauce.

A.

oh my!!!!

 

[attimus]

  oh my!!!!

I like to bring my A game when it comes to my own specials at brunch
Not to say that I don't put my all into it any other service. But this is mine(coincidentally this is the phrase I accredit to a roosters crow). And I get to really reach for the stars so to speak.

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[attimus]

Now that brunch is over here's the start of my Easter dinner meal.

Wood getting started.

Chips soaking

Leg of lamb on. Home rub; salt, chili powder, powdered red pepper, rosemary, blackpepper, onion flake, paprika marjoram.

Grilled marinated squash and some sort of rissotto to go with it.

A.

 

[mlm Mike]

Now that brunch is over here's the start of my Easter dinner meal.

Wood getting started.

Chips soaking

Leg of lamb on. Home rub; salt, chili powder, powdered red pepper, rosemary, blackpepper, onion flake, paprika marjoram.

Grilled marinated squash and some sort of rissotto to go with it.

A.

Wood, grill, and a nice chunk of meat! I can't wait to see how this goes!

 

[Sally Sunshine]

Quote:
x2 takin notes???? lol

 

[attimus]

 Wood, grill, and a nice chunk of meat! I can't wait to see how this goes! 

just starting to caramelized

 

[attimus]

x2  takin notes????  lol

most important part is no direct flame. Grill is a little over2 1/2' or so, fire on one end meat on the other.

A.

 

[mlm Mike]

Quote:

Quote: Would a smoker w/firebox work, or do you really want a little more heat than that, and is better to use indirect heat?