Chocolate Chip Cookie Ice Cream Pie
 
I dont think this could go wrong EVER! LOL
 
 
 
		
		
	
	
		
	
 
@mlm Mike MIKEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
 
 
Ingredients
 
1
pouch Betty Crocker
		
	 chocolate chip cookie mix
1/3
cup butter, softened
2
tablespoons water
1/2
cup hot fudge topping
1
quart (4 cups) cookie dough ice cream, slightly softened
Directions
	
		
			
		
		
	
				
			I dont think this could go wrong EVER! LOL
	@mlm Mike MIKEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Ingredients
1
pouch Betty Crocker
	1/3
cup butter, softened
2
tablespoons water
1/2
cup hot fudge topping
1
quart (4 cups) cookie dough ice cream, slightly softened
Directions
- Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
 - Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
 - Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
 
	
 
	
	