Ask a chef

[perchie.girl]

Last night's dinner.
Guacamole bacon cheese burger.
On the grill with some corn

Here's the guac

Just added a few spoonfuls of fresh salsa( I made the other night) plus some extra seasoning.

A.

 

[lindalouly]

I love Avocado just about all ways.... My favorite is diced and tossed with a little lemon and very good olive oil salt and pepper and garlic... served on Sour Dough bread or a bit of mixed greens. used as mayo for sandwiches.... You can use it also as an oil substitute

Right now Avocados are going for five dollars a bag at the road side stands.... when you get them they are dead ripe.

I have even had Avocado Pie..... at a potluck I still havent found a recipe. It was a lightly sweet refrigerator pie.

I am a member of Weight Watchers so I am constantly revising my regular recipes. Lightening them up And surprisingly Avocado is one of those tools.

I eat them the same way as you. LOL not much I dont like with avacado.

 

[attimus]

I eat them the same way as you. LOL not much I dont like with avacado.

give me a spoon and some salt and pepper and I'm good. Lol. Love em too.

 

[attimus]

Somewhere under this mass of shellfish is a tender piece of meat.
Filet and lobster for two. They added a second lobster. Double loaded baked potato.
Some hungry people there.

 

[perchie.girl]

Somewhere under this mass of shellfish is a tender piece of meat.
Filet and lobster for two. They added a second lobster. Double loaded baked potato.
Some hungry people there.

OK now I want to know where your restaurant its......

deb

 

[Akrnaf2]

I love Avocado just about all ways.... My favorite is diced and tossed with a little lemon and very good olive oil salt and pepper and garlic...  served on Sour Dough bread or a bit of mixed greens.  used as mayo for sandwiches....  You can use it also as an oil substitute

Right now Avocados are going for five dollars a bag at the road side stands....  when you get them they are dead ripe.

I have even had Avocado Pie..... at a potluck  I still havent found a recipe.    It was a lightly sweet refrigerator pie.

I am a member of Weight Watchers so I am constantly revising my regular recipes.  Lightening them up And surprisingly Avocado is one of those tools. 

try to slice it, dump it in an egg batter than cover it with bread crumbs and then fry it in butter!
Or crush it with some caned tuna.

 

[Akrnaf2]

I love Avocado just about all ways.... My favorite is diced and tossed with a little lemon and very good olive oil salt and pepper and garlic...  served on Sour Dough bread or a bit of mixed greens.  used as mayo for sandwiches....  You can use it also as an oil substitute

Right now Avocados are going for five dollars a bag at the road side stands....  when you get them they are dead ripe.

I have even had Avocado Pie..... at a potluck  I still havent found a recipe.    It was a lightly sweet refrigerator pie.

I am a member of Weight Watchers so I am constantly revising my regular recipes.  Lightening them up And surprisingly Avocado is one of those tools. 

Try to use it as a fruit for ice cream making you will be surprised!

 

[attimus]

   OK now I want to know where your restaurant its......

deb

About 8 hours north of you. In the mountains.

try to slice it, dump it in an egg batter than cover it with bread crumbs and then fry it in butter!
Or crush it with some caned tuna.

Was planning on doing this same breading idea with the morels. We still have yet to serve these to customers, boss did get some more tho. I like this idea the avo though and will have to try it.

Try to use it as a fruit for ice cream making you will be surprised!

Also a great idea. I've seen this on Iron Chef America. Probably tastes alot better from scratch than the store bought version.

 

[perchie.girl]

try to slice it, dump it in an egg batter than cover it with bread crumbs and then fry it in butter!
Or crush it with some caned tuna.

sounds yummy...

The tuna too. I like the texture of avocado But i am not really fond of Canned tuna i have some Canned Salmon I may do this tomorrow.

Ever tried Mexican Shrimp cocktail..... Once I had it I never went back to Coctail stuck in that horeradish and Catsup sauce....

http://yes-moreplease.com/2014/07/mexican-shrimp-cocktail/

Bout the closest recipe I have found yet. I tend to cook with whats on hand.


deb

 

[attimus]

sounds yummy...    The tuna too.    I like the texture of avocado But i am not really fond of Canned tuna i have some Canned Salmon I may do this tomorrow. 

Ever tried Mexican Shrimp cocktail.....   Once I had it I never went back to Coctail stuck in that horeradish and Catsup sauce....

http://yes-moreplease.com/2014/07/mexican-shrimp-cocktail/

Bout the closest recipe I have found yet.  I tend to cook with whats on hand.


deb

substitute cooked tuna steaks for the canned stuff. Cook, chill and separate with a fork for the same effect in a tuna sandwich dip or melt. And I happened to really like my homemade cocktail sauce but am not a big fan of cold shrimp. Go figure right. Was actually just recently thinking of using it on something. Now I have to go through some notes.

Food on the brain. Lol
food on the brain

A.