Looks delicious!
This weekends chef choice.
Panseared duck breast.
Creamy parmesan polenta.
Grilled summer squash and asparagus
Blackberry/Port reduction and fresh black berries
Stonefruit and feta salad.
Peach plum and pluot
Red onions
Toasted almonds
Butter leaf lettuce
Tossed with a lemon mint vinagrette
Topped with crumbled feta and halved cherry tomatoes.
Components from both dishes from our local farmers market. two specifically from the farm i went and checked out with the kid, Called Raw Roots Farm. Ill be looking to their table throughout summer to piece together new chefs choices.
A.
