ATTENTION NEWBIES TO INCUBATING

All of my eggs were pretty clear. The eleven of them have blood rings around the air cells that I didn't notice on day 14. And the saddles never darkened.

And then for lil egg #12, the only one that seemed to turn into a chick, I can't seem to find an air cell at all, because it looks like the baby is in the big end of the shell?

I have no clue. I did however leave all eggs in, and probably will until Tuesday, as was advised by my friend.

I just have NO idea.
I don't know either, could be an issue with the eggs being dirty or something but I would tend to lean more towards a temperature problem, if the eggs aren't developed fully then it isn't likely a high humidity issue, usually with high humidity the chick grows fully then drowns when it pips internally or it grows too large to position itself to pip, it sounds to me like your eggs died before they were fully developed. Do you have a trustworthy thermometer and hygrometer? That would be my first suspicion is that the temp wasn't good, what kind of incubator is it a still air or a fan type? Still air models are notorious for having varying temps throughout the bator whereas fan models circulate the air and make it more uniform though not always perfect either. Also if you are using a incubator with a high capacity like a little giant or farm innovators model that can accept 42 eggs in the turner you will want to add plenty of thermal mass to the unit especially if you are only incubating a small amount of eggs, these machines run best when filled to capacity so if doing a small batch lay some jars of water or baggies full of water or whatever you can in there with the eggs, fill it full of nice clean rocks if you have to but you need something in there besides the small number of eggs to absorb heat, if you have that it will regulate the heat much better. I even ad plenty of thermal mass to mine when I run a full load of eggs and I never have a worry of the temperature.
 
I am so confused. I read that I was supposed to clean the eggs, so I did.

Last night I read that I should leave them dirty?

Gah!!!

Clean or dirty?
 
How dirty were they? How did you clean them?

When a hen lays an egg, the last thing she does is put a liquid coating on it, called bloom. That quickly dries and helps stop bacteria from entering the egg. It’s not a perfect barrier but it’s pretty darn good. As long as bacteria does not get inside the egg, you don’t have a problem. But if bacteria gets inside, the egg is the perfect food for bacteria to eat while they multiply and incubation temperature is the perfect temperature for growth too. Eggs are often what scientists use to culture bacteria in the laboratory since it’s the perfect food.

Reasonably clean eggs do not need cleaning. You want to leave the bloom intact. The bloom can be removed by washing them or rubbing them lightly with sandpaper, something like that.

If the egg has a fair amount of poop or mud on it, bacteria can pretty easily get inside. There is not guarantee that bacteria will get inside, but really dirty eggs are much more likely to have a problem than clean eggs. Just a little smear of dried poop or dirt is not a big problem. It’s when they are seriously dirty the problem comes in.

Personally I just don’t set real dirty eggs. But if you have to, you are better off gently wiping them off, maybe even real lightly with fine sandpaper, but be as gentle as you can.
 
Well, they had some yolk from broken eggs, some bedding, some poop. I just run under tap water til they look neat.?

Same with the new dozen. Most are clean but a couple not so much. So, just leave them out, and replace with clean eggs?
 
I try to only use the clean ones but I will clean a small amount of stuff off if I need a few more to fill up. I prefer to only clean with water and use a brush or my finger to scrap the stuff off
 
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You can go with them and see what happens. If bacteria gets inside one, it will start to stink. Ever smelled a rotten egg? That's what we are talking about. You'll notice it so just get rid of it before it explodes.
 
I just weighted eggs #1, #8 and #15 because they were right in the front of the turner and I wanted to be quick. It is only day 2 but I wanted to see if there was progress. Each one of the (3) I checked has lost exactly one gram. That is perfect and shows they are right on track so far.
 

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