~* August Canning Swap * Secret Exchange * Sign Up CLOSED *~

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Oh yes! Just getting locally and then canning it will save you time and money... and you can't beat the flavor!

I also goto the farm stand up the road and buy their 'bruised' tomatoes. They are $0.50 a lb, and I just mix them with my tomatoes and make salsa and sauce all week long.
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I also taste test items from them I don't normally grow, and if I find something I like... I save the seeds to grow my own next year! (Especially weird squashes I've never tried before!)

You should come join us in the Canning Thread in the recipe section, we all share how-to's and recipes ALL the time!!!!!!!
 
Well we ended up with 100% match for everyone! I had someone who couldn't do it this time around so everyone got to get someone... and I'm standing out for now. Unless The Chicken People wants in, I'll take her
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