You're welcome. Truthfully it looks closer to day 16 or 17. I'd watch it closely and make sure the lowest dip in the air cell is up. July hatched two early birds for me. 

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I also have a slight smell in the bator. I just pulled out each egg and smelled them all. None of them seems offensive. I just set them in yesterday. I washed it good with dawn after the last hatch. I'm wondering if the smell I got at the very end of that hatch permeated the fan area and it's blowing back out now. I'm not quite sure what to do.
I also have a slight smell in the bator. I just pulled out each egg and smelled them all. None of them seems offensive. I just set them in yesterday. I washed it good with dawn after the last hatch. I'm wondering if the smell I got at the very end of that hatch permeated the fan area and it's blowing back out now. I'm not quite sure what to do.
If it's not your incubator then it might be an egg. Just tossed out a second oozer today.. *sigh* 5 eggs left to go! I think I won't be trying the dry hatching method any time soon. I had great results keeping my humidity at 50% last time. Total; 3 eggs stopped developing, and 2 oozers, 6 eggs were infertile. 5 still going strong = 16 eggs I started with.If your incubator smells but each egg doesn't then it's most likely a but of something left over from previous hatch that is now heating up and smelling. Styrofoam holds bits of stuff in the pores and can do this.
This is only my first hatch, but I am dry hatching with a few variations. I started with 41 eggs - 27 that are my mutts, taken from my fridge, and 14 that were shipped eggs. They aren't hatched yet, but so far things seem to be going well. I have mine in staggered batches and am moving them to a separate bator for a hatcher. I found 2 of my mutts that died (blood ring) and 3 infertile shipped eggs, and 2 scrambled shipped eggs. So down to 32 for both batches combined. I just moved batch 1 (20 mutts) to the hatcher. I actually moved them a few hours earlier than I had intended because the heat they were generating was causing my bator to spike up to 102. I took them out and put them in the hatcher leaving batch 2 in the original bator at the original settings and it immediately settled back down to the correct temp. I had the hatcher set to 99 and 65% humidity before putting the eggs in. It immediately climbed to 101 and 80% humidity. I turned down the heat and added no more water. It settled into proper temp over about 3 hours with a few more tiny adjustments and then dried down to 65% humidity. When it finally got down to 60% (Took 16 hours) I added 1/4 tsp water and it went back up to 65%. I have no oozers etc. Now anything could happen in the next 5 days, LOL! But I wonder if its actually a result of some bacteria that pre-existed in the bator? I wonder about using a colloidal silver and water spray to clean it all out before the next hatch?It would not create any fumes or contaminate any eggs and it kills darn near everything. I've even considered putting a few drops in the distilled water I use for humidity.If it's not your incubator then it might be an egg. Just tossed out a second oozer today.. *sigh* 5 eggs left to go! I think I won't be trying the dry hatching method any time soon. I had great results keeping my humidity at 50% last time. Total; 3 eggs stopped developing, and 2 oozers, 6 eggs were infertile. 5 still going strong = 16 eggs I started with.
UNLESS!! dry hatching weeds out the weak ones and kills them before hatching. I don't want to deal with already hatched chicks dying again.
If it's not your incubator then it might be an egg. Just tossed out a second oozer today.. *sigh* 5 eggs left to go! I think I won't be trying the dry hatching method any time soon. I had great results keeping my humidity at 50% last time. Total; 3 eggs stopped developing, and 2 oozers, 6 eggs were infertile. 5 still going strong = 16 eggs I started with.
UNLESS!! dry hatching weeds out the weak ones and kills them before hatching. I don't want to deal with already hatched chicks dying again.
This is only my first hatch, but I am dry hatching with a few variations. I started with 41 eggs - 27 that are my mutts, taken from my fridge, and 14 that were shipped eggs. They aren't hatched yet, but so far things seem to be going well. I have mine in staggered batches and am moving them to a separate bator for a hatcher. I found 2 of my mutts that died (blood ring) and 3 infertile shipped eggs, and 2 scrambled shipped eggs. So down to 32 for both batches combined. I just moved batch 1 (20 mutts) to the hatcher. I actually moved them a few hours earlier than I had intended because the heat they were generating was causing my bator to spike up to 102. I took them out and put them in the hatcher leaving batch 2 in the original bator at the original settings and it immediately settled back down to the correct temp. I had the hatcher set to 99 and 65% humidity before putting the eggs in. It immediately climbed to 101 and 80% humidity. I turned down the heat and added no more water. It settled into proper temp over about 3 hours with a few more tiny adjustments and then dried down to 65% humidity. When it finally got down to 60% (Took 16 hours) I added 1/4 tsp water and it went back up to 65%. I have no oozers etc. Now anything could happen in the next 5 days, LOL! But I wonder if its actually a result of some bacteria that pre-existed in the bator? I wonder about using a colloidal silver and water spray to clean it all out before the next hatch?It would not create any fumes or contaminate any eggs and it kills darn near everything. I've even considered putting a few drops in the distilled water I use for humidity.
Anyone tried this?