It happens.
I knew there were 2 posters, but did not pick up the important info in OP title re: 11 birds!!!

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It happens.I knew there were 2 posters, but did not pick up the important info in OP title re: 11 birds!!!
Hi.They are Productions about 10 months old.The weather has changed by getting a little colder. Although I do keep a heat lamp going. They are still laying really well (avg 8 eggs/day). I do mix scratch (which I mix myself) with the crumbles. About 3 parts crumbles to 1 part scratch. I do let them free range occasionally, about once a week. And they also get the scraps from the vegetables.
I tried the whole FF thing and had a bad experience with it. I fed it for a few weeks and was really excited about it. I made a batch one time and went out to check it and it had some type of worms or larvae in it which scared me. So I went back to just feeding dried food. I had really high hopes for the FF. I guess I just did not have enough experience with it.
I am just trying to learn as much as I can and what's best for my chickens. This page and everyone here has help me tremendously. Thank you all for your help and advice and keep it coming lol.
Quote: Try not fermenting as long, put a light fabric cover over it. Ditto re: heat lamp. All good reason for not using a heat lamp, as well as the fire risk, and they simply don't need it. (I will give supplemental heat during extreme cold snaps where the weather stays below 0*F for 24/7 for days on end, but only if they are acting hypothermic: decreased activity, and decreased feed consumption when they should actually be eating more.)