It's nice to see this thread still going. I'm sorry that my usual schedule keeps me from contributing on a regular basis. I'm having a bit of a lazy day today and granting myself permission to live in front of the computer.
Rumplessness in Dorkings? Well, if you breed enough of any breed, one has the potential for a rumpless bird. On in so many will end up rumpless; it's a question of probability. We had one rumpless pullet hatch out this last season. Her comb is beautiful, of course, because she's without question unusable in our breeding program. Thus, her comb must be great just to tick me off
! She's currently running around the yard with our broody sub-flock, which is a small flock of non-breeding birds kept about to be broodies for eggs we wish to hatch.
What Dave said in a prior post about type, is too true. Type is so important--much more important than color in the long run. Color is fixable more easily than type. After five years of breeding for type, a meat customer of ours has recently commented on how noticible it is. Correct Dorking type leads to good meat birds. Dave also mentions the ability to start with less than perfect stock. Thank goodness or all of us Dorking folk would up the creek without the proverbial paddle!
The way for us to right our breed of choice is to breed heavy and cull hard. If you have too many color varieties, you won't be able to hatch enough in each one to make strong progress unless you have exceptional time and housing capacities. My advice to anyone who wants to save a fowl is to choose one, maybe two, three's a crowd. If you choose one Dorking variety and breed it hard and cull it hard, our breed's progress is going to accelerate.
A. If you're going to order chicks from Sandhill:
1. choose one variety
2. place several orders
3. use one of the inexpensive assortment offers to fill in the chicks to meet the 25 chick requirement. It will save you money.
4. cull the assortment chicks immediately upon receipt or give them away on Craigs' list or raise them to 10weeks old and then spatch-cock them, but don't let them distract you. i'd go with option one or two.
B. If you're going to order from Murray McMurray, which are pretty nice birds considering the status quo:
1. Order 50 straight run--100 are better.
2. Cull.
3. It might seem like an expensive order, but when you consider that this is an investment in years of poultry fun to come, it's really quite cheap.
C. If going to come (i say come because we don't ship) to our farm for White Dorkings, place your order early because we sell out fairly quickly. I think we're looking at a strong up-coming season. We're currently running a bunch of eggs in the incubator to get a feel for hatching tendencies.
D. If you're going to order from Ideal, don't, and see the above options. If you want the ease of dealing with a big hatchery, when it comes to Dorkings, M McM is the place. Ideal's Dorkings are not a strong beginning. In their defense, they have other stock that's fine.
Hatch! Hatch! Hatch! Then, cull! Cull! Cull!
Cheers!