Back Yard Dragons

your mamma was a maneater and your daddy was a roo!

Ahh I just hatched my first chicken Dragon Hybrid and arn't they precious!

They are a Barred Rock/Grey Widowmaker Cross. they pass flame through their vent so having burn cream and and extinguisher definatly is a must have. Molting Scales is a bit off a mess I expect, but we are ready.

I have named them Oven and Mittsy.

2596659795_881af029b3.jpg
 
denahli, your draclings are so cute! I long to make them wee green velvet cloaks with cloth of gold broiderie trim! Sweet!
 
Last edited:
Quote:
Actually, according to the 1989 Berne Convention Implementation Act, any original work (in the US) is automatically copyrighted.
 
The taste of fresh dragon eggs will more than compensate for the effort you put into raising dragons at home. But for many, it is worth it simply to known that you are providing your dragons with a better life.

Most people would be appalled at the conditions under which dragons produce the dragon eggs they purchase at the local market. Many are cooped up in titanium grids too small for them to flick their tail. They are not given a chance to experience the dark gloom of a cave, nor the free range to forage by plundering local villages. Many have lost the ability to fly and simply grow fat on the commercial scrap metal feed tainted with industrial waste and even scales of other reptiles.
 
And we all know how much tastier the eggs are when they have a chance to pounce on the occasional peasant or priest!

So glad we're back to talk about the joy of fresh eggs - of of hatching draclings! I'd begun to think I was the only backyard dragon farmer in the country!
 

New posts New threads Active threads

Back
Top Bottom