tswb why are you here? Certainly it can't be much fun to act indignant when people disagree with you.
Yes, Mother Earth News can be pretty biased (in the same way the U.S. Poultry & Egg Association / Egg Board whom you've been referencing are - just opposite sides. The other studies listed though, do exist, and have quite a bit of evidence that would disprove your theory that all eggs are the same.)
(Since you are a student, you should take some time to check out the journals listed on JSTOR.)
(Perhaps you'd like to talk to your instructors and see what they have to say - since you clearly aren't listening to anyone else.)
I will agree that orange yolks do not accurately indicate better nutrition - it's been common knowledge for some time that high beta carotene content will color the yokes, and as such, most commercial feeds supplement for that like humans do with vitamins (calendula or marigold flowers for instance).
I think you are a bit full of it with your informal farmers market survey. If you are going to throw everyone else's experiences out the window for being anecdotal then you really should back that up with facts and not random percentages. (side note - not everyone instantly can taste the difference in eggs. Took my roommate about 3 months before he could tell the difference in taste. Not everyone is a foodie)
Mother Earth News did a study in which they compared the nutrients in real pastured eggs to supermarket eggs.
Compared to supermarket eggs (from factory farms), real pastured eggs have:
5 times more vitamin D
2/3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene
The Mother Earth News wasnt the only one doing research on this. There have been many other studies over the years:
In 1974, the British Journal of Nutrition found that pastured eggs had 50 percent more folic acid and 70 percent more vitamin B12 than eggs from factory farm hens.
In 1988, Artemis Simopoulos, co-author of The Omega Diet, found pastured eggs in Greece contained 13 times more omega-3 polyunsaturated fatty acids than U.S. commercial eggs.
A 1998 study in Animal Feed Science and Technology found that pastured eggs had higher omega-3s and vitamin E than eggs from caged hens.
A 1999 study by Barb Gorski at Pennsylvania State University found that eggs from pastured birds had 10 percent less fat, 34 percent less cholesterol, 40 percent more vitamin A, and four times the omega-3s compared to the standard USDA data. Her study also tested pastured chicken meat, and found it to have 21 percent less fat, 30 percent less saturated fat and 50 percent more vitamin A than the USDA standard.
In 2003, Heather Karsten at Pennsylvania State University compared eggs from two groups of Hy-Line variety hens, with one kept in standard crowded factory farm conditions and the other on mixed grass and legume pasture. The eggs had similar levels of fat and cholesterol, but the pastured eggs had three times more omega-3s, 220 percent more vitamin E and 62 percent more vitamin A than eggs from caged hens.
The 2005 study Mother Earth News conducted of four heritage-breed pastured flocks in Kansas found that pastured eggs had roughly half the cholesterol, 50 percent more vitamin E, and three times more beta carotene.
That being said, I wish you well here tswb, good luck with finding whatever it is you came for.