Might be a touch obsessed with these. They make for a versatile, easy, and filling meal. -Slice an avacado in half, remove the pit, and loosen the halves from the skin. -Pile your filling of choice in the middle of each half. A popular choice is eggs. My favorite is crab and cream cheese with paprika, cayene pepper, and bonito flakes on top. -Cook at 425 degrees F for 15-20 min.