Baked Avocados

punk-a-doodle

Crowing
10 Years
Apr 15, 2011
2,957
176
261
Might be a touch obsessed with these. They make for a versatile, easy, and filling meal.

-Slice an avacado in half, remove the pit, and loosen the halves from the skin.
-Pile your filling of choice in the middle of each half. A popular choice is eggs. My favorite is crab and cream cheese with paprika, cayene pepper, and bonito flakes on top.
-Cook at 425 degrees F for 15-20 min.
 

shelbydog

Songster
7 Years
Dec 30, 2012
1,052
109
153
Bristow, ok
I get a stuffed avacodo at a local tex mex place frequently. It's shrimp, white fish, mushrooms, onion and bell pepper slices with a cheese sauce. Yummy.
 

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