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Baked Avocados

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by punk-a-doodle, Sep 6, 2013.

  1. punk-a-doodle

    punk-a-doodle Chillin' With My Peeps

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    Might be a touch obsessed with these. They make for a versatile, easy, and filling meal.

    -Slice an avacado in half, remove the pit, and loosen the halves from the skin.
    -Pile your filling of choice in the middle of each half. A popular choice is eggs. My favorite is crab and cream cheese with paprika, cayene pepper, and bonito flakes on top.
    -Cook at 425 degrees F for 15-20 min.
     
  2. shelbydog

    shelbydog Chillin' With My Peeps

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    Bristow, ok
    I get a stuffed avacodo at a local tex mex place frequently. It's shrimp, white fish, mushrooms, onion and bell pepper slices with a cheese sauce. Yummy.
     
  3. Iuvmychix

    Iuvmychix Chillin' With My Peeps

     
  4. kuntrygirl

    kuntrygirl Reduce, Reuse, Recycle

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    Opelousas, Louisiana

    That sounds soooooooooooooo good. :drool
     

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