BBQ: Bacon Explosion! No drooling... You'll need some bacon, some sausage, some sauce, some rub and some more bacon. Fry up about half your bacon. Make it sizzle. Chop it up into bite sized pieces. Take a dozen strips of nice thick bacon and weave it 6x6. Rub it all up with your favorite rub. Take a couple pounds of your favorite sausage and spread it evenly over your bacon weave. Take your fried bacon and spread it over the sausage. Drizzle your BBQ sauce all over... That's about enough. Gently roll your sausage up squeezing slightly to eliminate air pockets. Start at one end and roll your bacon around your sausage fatty. Gently... Place your seam side down. Rub it all up on this side with your favorite rub. I'm cooking this in my grill at about 250° On the right you can see the corner of my smoke box siting on one burner with some Mesquite smoking away. Slathered with a Garlic Honey sauce... The innards. This is where you can have some fun adding all sorts of stuff. Try adding some garlic, cheese or fruit. Cooking is funbe creative. A Hearty Breakfast. Duck Eggs, Bacon Explosion, Whole Wheat toast, Strawberry Juice and Orange slices. Or with finger food. A delightful treat!