- Thread starter
- #71
I am so proud of you!!!!
now, since you cut your budget in half; use that extra money to buy the non-perishable ingredients for your bean recipe - for four nights (a years worth) and you are on your way to having a fully stocked pantry.
THEN what you do, is when you use those ingredients in something else, you shop to replace not to use, get it?
after a year of getting stocked up (just do a little at a time) you will find that you make your shopping list as you use things, soo much easier and faster than sitting and thinking over it all.
now, since you cut your budget in half; use that extra money to buy the non-perishable ingredients for your bean recipe - for four nights (a years worth) and you are on your way to having a fully stocked pantry.
THEN what you do, is when you use those ingredients in something else, you shop to replace not to use, get it?
after a year of getting stocked up (just do a little at a time) you will find that you make your shopping list as you use things, soo much easier and faster than sitting and thinking over it all.