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I totally agree. For butchering, get an angus! If you're a goat person, it's similar to the difference in butchering an Alpine vs. butchering a boer.
That's not to say people don't butcher Holstein steers all the time. Angus, brangus, hereford, etc. is just going to dress out better.
I totally agree. For butchering, get an angus! If you're a goat person, it's similar to the difference in butchering an Alpine vs. butchering a boer.
That's not to say people don't butcher Holstein steers all the time. Angus, brangus, hereford, etc. is just going to dress out better.