When I want to give molting chickens some extra protein, I give them calf manna. I mix it in with their afternoon mash snack. I do that a couple times a week, and maybe some fish once a week.
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Not in my experience. But, I only give a can once every few days, mainly in the summer/fall, to balance out all the surplus garden fruits and vegetables they are eating. Plus, that's when they are molting.I’m curious - does the tuna and sardines change the taste of the eggs? I had a neighbor feed their chickens fresh fish scraps from cleaning fish and their eggs the following day/week were practically inedible because they tasted so strongly of fish.
Agree! Other than Hudson Feeds, that I would have to mail order, its impossible to find animal based protein poultry feed near me.Boost in animal based protein. It's a superior quality protein to plant based.
I've never noticed any difference in the taste but they aren't eating buckets of fish either.I’m curious - does the tuna and sardines change the taste of the eggs? I had a neighbor feed their chickens fresh fish scraps from cleaning fish and their eggs the following day/week were practically inedible because they tasted so strongly of fish.
Yes, methionine. It's cheaper than animal protein. Others may be happy with it, but for me I add the real thing to my flocks diet. I'm sure most would disagree with me. Im skeptical that just adding methionine makes feed complete. No unbalanced diet here.Chickens do need amino acids found in meat, and because animal protein (meat) is more expensive than plants, and because of this marketing 'vegetarian fed' fad, those essential amino acids are added to the vegetarian poultry feeds. This balances their diet. However, adding lots of other stuff, as many backyard folks like to do, can unbalance the diet in many ways, all unanticipated by the people involved.
Mary