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best fried eggs anyone can ask for!! (seasoned cast iron pan)!!!

Discussion in 'Chicken Behaviors and Egglaying' started by trunkman, Jan 21, 2011.

  1. trunkman

    trunkman Chillin' With My Peeps

    Dec 26, 2009
    Rock Hill SC
    Do you cook your eggs in a teflon frying pan? I've been cooking mine in a teflon pan and loved every breakfast we've cooked so far but one day I took out the old seasoned cast iron pan I had in the bottom of the stove drawer and threw some real butter in the hot cast iron pan that made the butter brown and fried the eggs in it and I will never cook eggs in a teflon pan again, the taste was wonderful!! Free range eggs and cast iron pan with real butter, mmm mmmm mmmm nothing like it!! Life is good! I'll never go back!!!!!!!! [​IMG] [​IMG]
     
  2. darkmatter

    darkmatter Chillin' With My Peeps

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    Jul 10, 2009
    Quote:That's what I use, cast iron. Some I inherited, some I bought in flea markets, my favorite griddle has a bottom ring on it that was intended to fit into the removed cover plate of a wood burning cookstove. Bacon & eggs done in that old, old griddle is superb, it's so black and slick, it's more non-stick then teflon.
     
  3. Baymule

    Baymule Chillin' With My Peeps

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    Jul 1, 2010
    Northeast Texas
    Yes, I use cast iron. If you cook with cast iron, enough of the iron will leach out into your food, that it will keep you from being anemic. Not to mention that teflon's dirty little secret is that it is a toxic poison. I tossed my $400 set of teflon pots and pans and bought stainless steel to go with my cast iron. Of course, the best fried eggs are in the iron skillet that you just fried the bacon in...........and you are right-the best fried eggs ever.
     
  4. trunkman

    trunkman Chillin' With My Peeps

    Dec 26, 2009
    Rock Hill SC
    I remember my mother cooking eggs in a slick cast iron pan and tried it myself in a newer pan and what a disaster, it took me about ten years to get the pan nice and slick and shiny and didn't think of using it too cook eggs till a few weeks ago and oh man, what a great taste! [​IMG]
     
  5. Chickenkate17

    Chickenkate17 Chillin' With My Peeps

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    Aug 1, 2010
    California
    Fried eggs are yummy! Try putting lavendar salt on them.....super yummy!! [​IMG]
     
  6. trunkman

    trunkman Chillin' With My Peeps

    Dec 26, 2009
    Rock Hill SC
    Quote:I've never heard of lavender salt but I will look for it and try it, thanks! [​IMG]
     
  7. True Grit

    True Grit Chillin' With My Peeps

    Yes that's what I use, better than teflon for sure. I can't wait for spring though for the really good eggs. My girls won't eat their greens now.
     
  8. HeatherLynn

    HeatherLynn Chillin' With My Peeps

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    May 11, 2009
    Kentucky, Cecilia
    For those of us with new cast iron pans is there an easy way to season these? I have a couple packed away that I have never used since the one time I tried was a horrid mess.
     
  9. sab

    sab Chillin' With My Peeps

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    Jul 28, 2010
    Ripley, WV
    My Coop
    My girls won't eat their greens now.

    My girls are spoiled I guess..... I buy them frozen mixed vegetables..... yikes - those eggs are expensive [​IMG]
     
  10. trunkman

    trunkman Chillin' With My Peeps

    Dec 26, 2009
    Rock Hill SC
    Quote:Even tho last year was my first year with chickens I've noticed that summer and fall eggs from free range chickens are much better than in winter when they don't get to eat grass and bugs and the yolks are much better than they are this time of year, can't wait till bugs and green grass come back!!! [​IMG]
     

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