- Jul 29, 2009
- 46
- 1
- 22
INGREDIENTS
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (18 ounce) jar peanut butter
1 teaspoon vanilla extract
DIRECTIONS
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar,
butter and evaporated milk. Bring to a boil, stirring constantly,
and boil for 7 minutes. Remove from heat; stir in marshmallow creme
until well incorporated and melted. Stir in peanut butter and vanilla
until smooth; spread in prepared pan. Let cool before cutting into squares. and sprinkle on the powdered sugar
FOOTNOTE
Flawless Fudge Advice
instead of boiling for 7 min i left it at a rolling boil for just over a min
then i took off the heat and let it stand for about 5min or until it gets down
to a temp of 125
and i used the walmart brand peanut butter instead of jiff it was just as good
and i just caught this one....when i made my batch i forgot the butter but it was soooo good
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (18 ounce) jar peanut butter
1 teaspoon vanilla extract
DIRECTIONS
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar,
butter and evaporated milk. Bring to a boil, stirring constantly,
and boil for 7 minutes. Remove from heat; stir in marshmallow creme
until well incorporated and melted. Stir in peanut butter and vanilla
until smooth; spread in prepared pan. Let cool before cutting into squares. and sprinkle on the powdered sugar
FOOTNOTE
Flawless Fudge Advice
instead of boiling for 7 min i left it at a rolling boil for just over a min
then i took off the heat and let it stand for about 5min or until it gets down
to a temp of 125
and i used the walmart brand peanut butter instead of jiff it was just as good
and i just caught this one....when i made my batch i forgot the butter but it was soooo good
