Looking forward to eating our geese this Christmas....though I think since we have 3, we will have an early roast too (a trial run) A question though... what is the best way to dispatch a bird as big as a goose? I also have 2 turkeys to dispatch at Thanksgiving time..... do you just use an axe? Or is there a better, less messy way? I know I couldn't wring their necks.... they're too big! I've heard of a way that you slit a spot in their neck... but I can't seem to find that page anymore. Can you please share your tips please..... I don't want to muck it up!