Beyond deviled eggs~

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Henrietta23, May 9, 2009.

  1. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    I need to make something (not too complicated) to take to an outdoor brunch/lunch tomorrow. I can certainly make deviled eggs but would love to branch out if anyone has a favorite recipe for an event like this. It will be the kind of thing where you sit in your camp chair balancing your plate on your lap and there may or may not be plastic forks...
    A quick search of the recipe index hasn't given me any ideas yet. I'm still looking.
  2. tabsmonsters

    tabsmonsters Chillin' With My Peeps

    Apr 27, 2007
    Laclede County, MO
    I make this pasta salad often. It has a sweet taste to it but I love it and have had many compliments. It makes alot.

    2 cups mayo
    1/2 cup sugar
    1/4 cup vinegar (either white or apple cider will work)
    1 tsp salt
    1/2 tsp pepper
    small green pepper- chopped
    1/2 cup chopped onion
    1 can sweetened condensed milk (14 oz can and I use fat-free with no noticeable difference)
    8 oz fancy shredded cheddar cheese
    Bacon bits ( I just eyeball it)
    1 lb pasta, cooked and cooled ( I use the walmart brand Radiatore pasta)

    Mix all together and chill. It has better flavor if made the day before.

    Good luck!
  3. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    That does look good. Someone has already signed up for a pasta salad though. I should have mentioned I was requested to bring an egg dish!
  4. Dar

    Dar Overrun With Chickens

    Jul 31, 2008
    Chicken and broccoli pie (tastes and looks like quiche)

    1 package (10 ounces) frozen chopped broccoli, thawed and drained
    1 1/2 cups shredded Cheddar cheese (6 ounces)
    1 cup cut-up cooked chicken
    1 medium onion, chopped (1/2 cup)
    1/2 cup Original Bisquick[​IMG] mix
    1 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 eggs

    Total Time: 1 hour 15 min
    1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
    2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
    3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

    there are many more like this at

    I have never had a negative comment about these pies when I make them they are original and rarely have duplicates at a BBQ

    try going to
    all kinds of egg recipies on there.. (its the egg farmers of canada web site)
    Last edited by a moderator: May 9, 2009
  5. giasmom

    giasmom Chillin' With My Peeps

    Mar 31, 2009
    Woodville, Al
    6 boiled eggs
    1/2 cup cooked peeled shrimp, save 12 for garnish , chop the rest
    1oz cucumber, peeled and diced
    1 tsp tomato sauce
    1 tbsp lemon mayonaise
    fennel sprigs for garnish

    Mix all ingredients with the egg yolks , put it back in the whites granish w/shrimp and fennel

    adjust reciepe according to how many eggs you will need

    I have made these a couple of times, they are pretty good.
  6. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    Quiche!! Of course!!! Thank you!! Some really good ideas on there. I'm hungry now [​IMG]
  7. waibel zoo

    waibel zoo Chillin' With My Peeps

    Mar 23, 2009
    Sandy, UT
    Egg salad, and bring bread too. Or dinner rolls.
  8. Chicken Rustler

    Chicken Rustler Grabs em n runs

    OMG see dats' da problem you ladies make it sooo complicated. ya were requested to bring an egg dish! Go to the coop gather all the eggs (maybe more that one days depending on how many). Put em in a large dish wala. I spose ya could hard boil em if ya really wanted to.
    lighten up have fun and enjoy life!
  9. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    Mmmm, guess what I'm bringing? Deviled duck eggs! LOL, I realized I was over thinking it, and what people want is deviled eggs. What I've got is duck eggs. So deviled duck eggs it is. I did hint to DH and DS that scrambled eggs with smoked salmon would make a nice breakfast tomorrow. I'm not holding my breath....

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