UGH - yes, the cheap incubator issue. Ugh.
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lol I pipped a chick’s egg that got shrink wrapped and could not pip… saved that chick’s life and helped it through the whole hatch…..Do NOT ever attempt to 'help' an egg pip, if it hasn't got a hole in it already. I was just lucky to have an open window within two feet of my 'experiment'. Should've listened to my hubby when he said, "mmm I don't think that's a good idea....."![]()
Crap! I just put my first batch in a few days ago (after y'all gave me baby fever lol) and filled it with my new farms well water. I was wondering if it would be different from any of my previous batches.Hard water can leave deposits which make it very difficult to clean. A friend of mine use to use well water, which in this area is very hard, and he was forever having difficulties.
Question! What is the reason people use distilled water instead of tap? I didn’t know that was a practice
Boiling your well water will make the TDS (total dissolved solids) worse because only the water boils off, not the stuff dissolved in the water.The very first time I started incubating and right after bathing at the end the day, I smelled something, an egg had exploded. It was horrible. It made the whole room reek bad! I immediately put all eggs in cartons, cleaned the styrofoam unit quickly as possible and gently with a toothbrush and water hose on the back porch and then refilled with warm distilled water. Whew! It was rough. It took a day for the smell to dissipate. If I had to I could boil water on the stove (I have well water) and let it get warm before putting in the incubator water channel. I prefer to buy two gallons of distilled, especially because I am using a styrofoam incubator. From my experience, I think using distilled water is best and is reccomend on the styrofoam incubator I'm using. I have never put tap water in mine.
"County Rules Apply"Boiling your well water will make the TDS (total dissolved solids) worse because only the water boils off, not the stuff dissolved in the water.