Bile contamination

rmelvin23

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I was processing some turkeys today. I nicked the gall bladder. I had a couple of drops of bile go into the cavity. I rinsed it well. There is a small faint green stain. Do I really have to throw the meat away? It dressed out at 36.5 pounds, that's a lot of meat down the drain.
 
I had this happen with a chicken. I rinsed it really, really well and then cooked it to see if it would be ruined. It was fine, but there also wasn't a stain on the meat. I'm sorry -- it's upsetting -- especially with a turkey!
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Hopefully, someone else can chime in....I'm curious as well.
 
It is not poison. It is merely bitter tasting. Wash well and if there is any green staining, carefully cut away just what is stained.
 
It is fine. just remove the stain part. Even if you left it, it would be fine, but removing it will make you feel better.
 

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