Sara Ranch
Songster
- Jun 7, 2017
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Commercial poultry (to include turkeys) often have mycoplasma and are sold to customers. The poultry is not treated for the disease.
If your turkey has mycoplasma, chances are the chickens do too. The chickens will have it for life and probably be without symptoms.
There are three types of mycoplasma. All fowl with mycoplasma are safe to eat if NOT treated with antibiotics 14 days before harvest per the state vet and my local vet.
While waiting for lab results to come back on my animals, I had long informative conversations with my vet regarding the what ifs. Then went to the internet to do more research. (My baby turkeys suddenly died earlier this year. It was due to birth defects.)
Someone else had suggested getting the turkey tested to get a confirmation on the diagnoses. Is that a possibility?
Will you post pictures of the turkey's eyes?
If your turkey has mycoplasma, chances are the chickens do too. The chickens will have it for life and probably be without symptoms.
There are three types of mycoplasma. All fowl with mycoplasma are safe to eat if NOT treated with antibiotics 14 days before harvest per the state vet and my local vet.
While waiting for lab results to come back on my animals, I had long informative conversations with my vet regarding the what ifs. Then went to the internet to do more research. (My baby turkeys suddenly died earlier this year. It was due to birth defects.)
Someone else had suggested getting the turkey tested to get a confirmation on the diagnoses. Is that a possibility?
Will you post pictures of the turkey's eyes?