I went to cook an egg yesterday and there was quite a bit off blood in the shell! I know eggs sometimes have meat spots but first off all it wasn't a spot it was like loose blood but there was also a string looking thing or blood so...????
Today I had another egg, I think from the same chicken, that had a meat spot but much larger than average... U could tell it was a spot of blood.
My chickens are acting fine and look healthy. Anyone have any ideas???
Today I had another egg, I think from the same chicken, that had a meat spot but much larger than average... U could tell it was a spot of blood.
My chickens are acting fine and look healthy. Anyone have any ideas???