I am so excited I can't see straight! A couple of things I'm doing differently this time....first as per @RubyNala97 's advice, I'm keeping the humidity up just a bit. The other two hatches I didn't do much with humidity until lockdown, but it stayed around 30-35% during incubation. Air cell changes were all over the place because of the horrible condition the air cells were in when I got the eggs. I probably should have worked a little harder on controlling that. Now the weather is warmer, and as it warms here the air gets drier, so I'm maintaining 40-45%. In almost all of the eggs she shipped, the air cells weren't even visible, or very small, so I'll be able to monitor them better since they'll be losing moisture at a more uniform rate. I'm also blowing off egg turning by tilting the Brinsea, and not using the Farm Innovator's with the automatic egg turner either. I'm turning each egg by hand. Yep, it's a pain in the behind, but obviously nothing I did last two hatches was horribly successful so I'm not taking any chances with these!
I'm also not getting rid of the egg in the bottom picture yet. It does look significantly different than the other 13 in there, but until another candling it stays.