That sounds good. Is there a specific brand you use or prefer over others? I was told that brushing on bar lacquer would make the eggs almost indestructible, but it's like a two part epoxy and very messy.
Be careful with the spray. I read to put a skewer in your egg hole and spray. I guess I bought the really powerful spray cause my pretty little egg went flying right off my skewer. I also had a hard time getting it even with the spray because my egg tends to spin like a small weird planet on its orbit. I stuck with very thin painted on coats of mod podge and sparkle finish.
Ehaus,
Can't remember what brand spray sealer, but I did get it at Walmart, in either the craft or paint dept. Paint dept stuff was cheaper, and I think I got the shiny stuff. Anyway, you do have to experiment with how far away to hold the egg (on a skewer), and how to best gently rotate the egg so as to get an even coating. Some of them do get to spinning, but it's not too hard once you get a working technique. If you spray too close to the egg, or put on too thick of a coat, it will run. I think I did two even, lite coats.
After the dog ate my new blower gadget - someone here said go to TLS and get a 20cc syringe. With the punch from my blower gadget and the needle - I just punched 1 hole and stuck that needle in and that yolk came running out!!
That was easy.
Now I need some questions answered. Save me reading 115 pages, please....
1. I have about 15 duck eggs I'm going to have Blow Success with next. Those eggs are by nature, streaked. Is there a way I can make them white without weakening the shell??
2. I shot soapy water in each egg - shook it up - blew it out again. Do I microwave? On high? How long? I sure don't want to have them explode in the microwave. Is sticking them on a skewer and letting them hang upside down overnight the same as putting them in the microwave??
I let them air dry up to a half hour, then stick them in the microwave on a towel. I do 7 seconds on high (or whatever it's pre-set to) a few times, letting them rest in between. You'll hear them stop whistling when they're done. I've popped too many of them by doing too many seconds in a row, so I'm paranoid now.
I also use the syringe method to blow out the yolks. Works great.
Yelp! Popped one in the microwave. Short nukes makes sense. I will do that. THANK YOU! (I must say the inside of that green egg was absolutely beautiful!)
Why are the insides so much more beautiful than the outsides?
PS for those shopping at http://www.ezrubontransfers.com/ it appears they say they take Visa and Mastercard, just not the debit/credit versions of them. You need a bona fide credit card.