Congratulations, Bob! This is an amazing thread. I just discovered it via another thread by Jim Hall
. After reading many pages I realized that there was no way I was going to get through 211 pages in one sitting; so, I skipped to the end (and saw some killer photos of dark cornish on range along the way).
I don't have much to add per se, but I have to say that, for myself, I prefer the idea of one breed done well. I found that multiple breeds are difficult to manage, especially if one has more than chickens. If one's homestead has one chicken, one turkey, one goose, one duck, that's four breeds already and one has product diversification.
As far as our Dorkings go, I have a bunch of eggs in the incubator for a bit of a pre-hatch in order to get a look into some breeding tendencies. We're still not up to Standard snuff, but that's to be expected considering the extreme rarity of White Dorkings. I am, though, confident that this year is going to bring some strong strides.
,
Having admitted that we have eggs in the incubator, I should say that one of the big projects this year is to use broody hens for the majority of the hatchlings we intend to raise; given that we hatch quite a few, it's going to be a lot of work, but I'm looking forward to the challenge---and the MUCH reduced electric bills. A dozen or so heat lamps going none stop from Feb-Jun is enough to choke a fair bit of profit out of an operation.
So, to keep our breeders in lay, we have a broody sub-flock of cull hens running around with a retired cock-bird. I've already put the dummy eggs in the nestboxes and am throwing barley. Who knows how long it will take, and I've got to convince a fair number of them to go down by early Feb. if this crazy plan is going to work.
I'd love to hear some pointers from a heritage breeder who's accumstomed to working with broodies on a fairly large scale.
Cheers!