Hey guys, my grandpa has a few Bob White quail that I bought for him almost a year ago. They took quite a while to start laying and the eggs are a lot smaller than the ones the breeder gave us when we bought the quail. Also when I tried to cook the eggs, they wouldn't crack easily. The shell would shatter and I'd have to take a knife to split it open. Is this normal,or am I just that unfamiliar? I've never cooked with quail eggs before. Should I add some calcium to their diet maybe? I'm thinking of taking the quail to my house since I know my grandpa is just feeding them out of the bag with maybe a treat of green every two weeks. Just wondering guys, thanks!