Yes
@123RedBeard , I know the Sapphires were an impulse addition, and I should also be living in a proper house by now

. Layer/breeder tractors #3 and 4 are now 1/2 done (guess what I was up to today!) they should be completed in the next day or two depending on other chores. The roofing really isn’t a 1 person job... I will mount my cone tomorrow and can take care of the 2 Barnvelders that are decent sized soon as well.
I’m asking about putting the 2 ages of cockerels in Together? I don’t have any previous experience with cockerels and I’ve got 16 right now, but I tend to either jump into things or never start them at all. I’m learning their behaviors and tendencies first hand, because that’s all I can do. It worked with the cows, and if the big bulls didn’t bother me - then how much trouble can 1 or 2 (or 16) teenage chickens be? I’m finding out for sure!
I’m not planning on adding anymore lightweight breeds (except some Isbars to fill out that flock and
maybe more Sapphires, but I’m sticking to the hatching eggs from now on). I need the cockerels to be worth slaughtering even for personal use... they are just so skinny!
Say two or more weeks til I get any eggs in the incubator, 21 days to hatch, two or three weeks on heat... puts me about two or three months from any hatching eggs moving onto grass, and I’ve got 5 meat tractors worth of lumber in the back of my truck (picked it up feb 28th) and three rolls of hardware cloth right beside it. I was planing on 70 meat birds for the interm, but won’t be ordering til the tractors are done. It will also coincide nicely with the movement of the sheep on our pastures and the good weather season (not too wet, not too hot).
These boys will be very much taken care of by then

because if they aren’t fat enough to eat by then, they never will be!
Next round of teenagers will be bigger, and in decent enough numbers to justify the ferry and provincial processing plant on the big island. There’s no interest or plans to invest in the infrastructure of our abattoir for chickens, sadly... and as we are an “A” class facility already, I can’t apply for an “E or D” license to sell them with a backyard type processing. I’m in my trial phase of two chicken business start ups I’m integrating into our farm. So I have sort of planned things out... it’s just this little hiccup in the implementation, and if the February snow hadn’t set me so far behind on things... but that’s life, I suppose
Have to admit the Sapphire girls are characters... one launches herself at me from the roosting box every chance she gets and flies onto my shoulder like a parrot.