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I've got my doubts that 4 generations from hatchery stock will get you anywhere near the size breeders have been working on since, (or before) Brahmas were included in the first American Standard of Perfection in 1874.
I've gotten to feeling pretty good about the size of some of the birds in my various Brahma projects over the years, until I get to a large show and stand next to a row of top flight large fowl lights. Talk about a reality check.
As ocap and others have mentioned throughout these threads, you would be light years, and money, ahead in the long run by attaining quality stock from a top breeder.
I might advise you to work with what you have for the time being, to work out the bugs, learn some of the finer points of raising, breeding, hatching, managing a healthy flock while you cultivate some contacts and relationships with breeders, and save up for taking the next step. I know I have sold birds to people who would call back in a couple months wanting to know if I had any more I might part with. They really liked them, but had no idea a coon could squeeze through such a small space, or could tear through chicken wire, or so on. All things a person should learn with their practice birds before laying out the cash for good breeding stock.
i totally agree with Big Medecine's recommendation to not use brahmas as broodies, for all the reasons he mentioned and more. your fear of stinking eggs is without foundation. Except for a bad egg which in hatching thousands of eggs i have never had, you have very little chance of anything going wrong in 21 days. get an incubator and experiment, its not only fun, but its the easiest way to replace laying hens. most breeders hatch hundreds of chicks and cull to get the best. its not difficult to find people to take culls if you have too many. You will find if you try, that letting a hen go broody, first of all takes them out of production. There are so many things that can go wrong unless you isolate the hen. Big Medecine really knows his stuff from years of experience, don't take his advice lightly.Thank you Big Medicine. I'm going to have to slowly figure everything out. I have the plastic bins I'm going to use for nest areas, and need to get them done. I'm just going to cut a hole in the side of them and put some shavings in them. That way I can just pop the top and grab the egg. When I decide to try to hatch some then I can put them all in at 1 time to hatch. I would probably only do 5 or 6 eggs at a time or less. My main thing is I want eggs, and meat from my healthy beautiful chickens. Plus I'm kinda scared to try and incubate eggs in an incubator. I'm afraid I'd really screw it up bad so that I would have baked eggs that stink uplease my home.