I love this recipe for bread so much that I've memorized it! There is currently a double batch of rosemary bread in my oven and I'm just starting to be able to smell it. Yummy!! I don't have a stand mixer so make mine by hand. I recently took it to a party and people were wowed. One of the loaves is headed - alongside chevre cheese and some homemade onion marmalade - to another party tonight. http://www.foodnetwork.com/recipes/alton-brown/very-basic-bread-recipe/index.html Try it... you'll like it!! Any other great yeast dough recipes from BYC-ers?