I hated my bread machine so I gave it away and only use my stand mixer. I have a KitchenAid, but after several months of making bread daily the gears started wearing down and leaving metal shavings in my dough. Apparently that is common of the newer KitchenAids. So after lots of research I'm going to get a Bosch now. They seem to be able to withstand the abuse of the heavier dough everyday. They are a bit pricey, but I'm willing to pay more for something that is going to last more than a couple years.