Bread Pudding with Bourbon Sauce !!

[Ol'FashionHen]

I love this recipe...

BREAD PUDDING

2 - eggs
1 C. - sugar
1/8 C. - vanilla
1/2 tsp. Cinnamon
1/2 tsp. ground nutmeg
2 - C. Milk
4 - Tbsp. Butter
8 or so - Ol' Fashionhen's buttermilk biscuts


Preheat oven to 350. In a large mixing bowl beat the eggs until frothy. Add the sugar, cinnamon, vanilla and nutmeg. Beat well. Add the milk and butter. Mix well, now add about five biscuts crumbling them as you add to the mixture. Add another biscut as you go until you reach the consistency of a wet stuffing ( not too wet or your pudding will be soggy, unless you like soggy bread pudding some do, even seepy, not me), Then place in a 9 x 13 lightly greased pan for about 30 minutes.



BOURBON SAUCE

1 stick - butter
1 - C. granulated sugar
1 - egg, beaten
up to 1/4 C. - Boubon ( I like about 3 tbsp.)

In the microwave heat the butter and sugar until sugar is dissolved
(do not burn the sugar, keep checking it). Add the egg and whisk rapidly so the egg does not scramble. Add the bourbon and mix.
Cool and serve on top of your bread pudding.

 

[toletiquesbysam]

Ohhh Can't wait, going to make this tonight!!!! I don't have bourbon though so maybe I'll just add some vanilla to the sauce??

 

[English Chick]

wow!!!!!!!! this sounds fabby!! going to make some of this.. can't wait ..... once past the lips a lifetime on the hips but I don't care.....sounds so delish.....

 

[Blue Skys]

This sounds so good! I'm going to make it as soon as I get home! I bet it's good with ice cream too!