ok i was wondering if anneybodey knew anney good breading recipes or what kind to buy if i can get good breading ill probly never eat kfc again and can you fix a chicken cook and eat as soo as it is buchered cleaned and plucked or do you have to hang/store it for a day or 2 ahead of time like i go fishing alot and sometimes randomly have fish frys with friends could i go out and get a chicken while we are cleaning the fish and add chicken to the course or would i have to do that ahead of time?
if you want a really cruchy fried chicken.. season how you like and dip in flour then butter milk then flour again. then fry. if you want regular fried chicken season then dip in flour then fry.
age for 24-48 hours in the fridge.....then make batter Egg, Flour, Seasonings, Dip, set in dish wait about 30 mins, dip 2nd time , then fry! Yummy
you can cook the same day you butcher, I do it every time and it tastes great. as for batters there are plenty of store bought versions if you don't want to mess with making your own (look near the butcher section), or there is the basic dip in eggs then flour, or you can use whatever you are using on your fish. Personally I grill my fresh fish in foil on the BBQ and would just add the chicken to the grill - no mess in the kitchen!
