The fact that any older hens are still laying is great - even if it's only one or two a month but I bet those Orps are doing better than that!Yes I'm the same way about animals! And her orps are still laying, not sure of how many actual eggs she's getting from them though.
Our city ordinance allows 10 backyard fowl of any kind including roosters, unless of continued noise complaints.
So technically I could keep a rooster, but right now only our immediate neighbors know I keep chickens if we had a rooster it would be extremely obvious.
All of my animals free range all day and have plenty of clean nesting boxes, lots of clean coop space, a very large run off of the coop in case we need to keep them in there for some reason, etc.
BUT I have wayyyyy more than 10 backyard poultry so I choose not to keep roosters as much as I want to because I really don't want to bring attention to myself.
I currently have 2 turkeys, a peacock, 5 quail, 5 ducks, 15 layers, 10 birds not to laying, 10 freedom ranger meat birds, and just hatched 20 chicks then got 30 more on emergency sale from hatchery. So at any given time depending on what's hatched, what's been sold, and what's been eaten it is much, much more than I am zoned for. I'd rather keep more birds and give up having the rooster, than getting the rooster potentially bothering neighbors and forever being enforced to never go over 10 birds.
My friend is zoned for only 5 hens. However she had many more than that and has to dispatch any roos that start crowing - she's even rehomed a crowing good-laying hen because she doesn't want complaints. Then she met a neighbor on her block that also raises chickens with way more than my friend has! My friend doesn't feel so bad now going a bit over limit especially since she's conscious of cleanliness or the noise factor.
I guess you sell eggs and meat both. What is the peacock and quail for? Your 2 turkeys, 10 non-layers, and 10 meat birds will probably head for the freezer. There's over 2 dozen birds right there that could probably be eliminated unless they have a selling function for the peacock and quails? I know many people raise peacock and quail for pet stores. With that menagerie no wonder you can't keep your roos LOL!
My Mom eventually whittled down her 50+ Babcock Leghorns down to a small dozen and just kept some ducks and geese for their huge eggs. Eventually she eliminated all poultry and just kept the gray geese for eggs and meat (and yard protectors - they are mean and noisy like watchdogs!). The Leghorns were good layers but had to lay several eggs to get the equivalent of one goose egg and Leghorns weren't exactly meat birds either. So they were the first to go. She had ducks and geese for a while and the ducks were good layers but messy and smelly around water and their meat was very fatty. Finally she was down to just a small flock of geese who didn't have to lay often because one egg equalled a 3-egg omelet plus they dressed out bigger and less fatty than ducks. With the orchard, garden, milk, eggs, and poultry on the farm Mom turned into a fantastic farm chef! Ever have homemade cream-filled blintzes in the morning or smell baking bread fill the house on a cold afternoon or see cheese hanging from the rafters of a country porch? She left me a lot of memories.
I hope you have room for your emergency hatchery chicks and your Breda 'bator!