Link to the access page for a free online version of the 2nd edition of the classic poultry book Feeding Poultry, by G. F. Heuser
http://catalog.hathitrust.org/Record/009110299
annnnnnd, just because I'm nice like that, a link to the index page for a keyword search of the text for the word "milk" ...
http://babel.hathitrust.org/cgi/pt/...p;seq=11;start=1;size=10;page=search;orient=0
For lots of reasons, I think this book is especially useful for us farmyard chicken keepers.
Pertaining chicks ... clips from the links in the above search ...
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- p.162 - 15 matching terms
- …on of milk and meat scrap as sources of animal protein. A study of 36 early trials reported from various experiment stations17 showed all in favor of milk. The maximum benefit frommilk is obtained during the first 2 months of the chick's life.18 The Connecticut Station19 reported that milk feeding …
- …eeds. Milk in any form adds palatability to a ration and therefore tends to increase the feed consumption, which in turn is likely to increase growth and egg production. MILK FOR CHICKS. Milk as a part of the chick ration has resulted in many benefits. The early experiments on the feeding of chicks …
- …on of milk may be due to the im- provement of the mineral intake, especially sodium, chlorine, and calcium, in which grains are deficient. Milk proteins, composed chiefly of casein, lactalbumin, and lactoglobulin, are of excellent quality and easily digested. They function efficiently in supplying t…
- … that milk feeding made the chicks less susceptible to disease and hence lowered mortality, particularly where the chicks were raised in confinement. A special value of milk, previously important, was its effect upon coccidiosis.21 This disease is caused by a protozoan para- site which develops and …
- …ts of milk feeding to chicks were due particularly to its vitamin value. Probably the riboflavin is the most impor- tant vitamin. The North Carolina Station22 indicated heavier mortality in a meat-fed lot, as compared to a milk-fed group, in which the losses were due to vitamin A deficiency. In gene…
- …ral, milk fed to chicks has proved to be beneficial when compared with rations containing no milk.23 However, satisfac- …