Yes! There is a lot of *juice* when I cook a pound of the storebought turkey burger. Which means I'm paying for water weight that has to be cooked off before putting into a meal if I don't want things soupy. But there was no juice of any kind when I cooked up the ground chicken. In fact, I had to add some chicken fat that I keep in the refrigerator, to keep the meat from sticking to the pan. That ground chicken crumbled and browned up so nicely, but can't always get storebought ground meat to crumble that well.