BREEDING FOR PRODUCTION...EGGS AND OR MEAT.

[bramblefir]

How did u make that I have two many eggs

I'll reply here instead of via PM so everyone can see the recipe. It's an adaptation of the NYT Master Ice Cream recipe.

Ingredients-
4 cups heavy cream
2 cups whole milk
1 2/3 cups sugar
12 egg yolks
Large pinch salt
Vanilla
Rock salt and ice for churn

Separate the yolks from the whites. Stir the yolks into the sugar to form a thick paste.

In a large pan combine cream, milk, salt, and the egg/sugar paste. Heat over medium low heat while stirring constantly until mixture reaches 170F. Don't scramble the eggs!

Remove from heat and add vanilla. I never measure the vanilla.

Pour mixture into another container and press plastic wrap against the top to keep it from forming a skin. Put into the fridge and chill for 4 hours or overnight.

After chilling churn the mixture according to the directions on your ice cream churn. It'll be the consistency of a thick shake immediately after churning. If you want it scoopable put it into the freezer for at least 1 hour.

Makes 1/2 gallon.

LOVE making homemade vanilla and vanilla ice cream. Too bad I'm the only one in my household who's not lactose intolerant. 

More for you then! I've actually made "ice cream" using coconut milk. Just blend together a good quality coconut milk, a sweetener, and a flavoring. Pour into a dish and place in the freezer. Stir every 30 minutes for 2 hours. It's a bit more icy due to the lower fat content, but still tasty.

 

[Chicken Egg 17]

Ok I took a screen shot of it so I can maybe make it tomarrow but what do u mean by 4 cups heavy cream

 

[Chicken Egg 17]

Thanks

 

[bramblefir]

Ok I took a screen shot of it so I can maybe make it tomarrow but what do u mean by 4 cups heavy cream

It's thick cream. Some stores label it "whipping cream" - not to be confused with "whipped cream" which is what you put on top a dessert.

 

[Beer can]

I haven't had homemade ice cream in yrs, my aunt had a hand churn maker when I was a kid, it was definitely the best. I had it once at our county fair churned with a hit and miss engine, cool as crap. Didn't know it took so many yolks. They seem to always mess it up on Food Networks show 'Chopped'.

 

[Chicken Egg 17]

It's thick cream. Some stores label it "whipping cream" - not to be confused with "whipped cream" which is what you put on top a dessert.

Ok thanks

 

[Chicken Egg 17]

I haven't had homemade ice cream in yrs, my aunt had a hand churn maker when I was a kid, it was definitely the best. I had it once at our county fair churned with a hit and miss engine, cool as crap. Didn't know it took so many yolks. They seem to always mess it up on Food Networks show 'Chopped'.

We have an electric one we use probably once a month in the summer we already used it twice this year

 

[Beer can]

We have an electric one we use probably once a month in the summer we already used it twice this year

You don't want Tractor Supply silkies if you like the looks of the ones in your Avatar, just noticed you changed it Lol, can't see much on my phone.

 

[Chicken Egg 17]

O ya I am not getting the ones from tractor supply I almost did but I forced my self away from the tubs and went out the door if I could I would buy them all every time I go into tractor supply even the ducks because it makes me mad that they just ignore the poo on there but and then just let the dead chicks lay there the and buy more and the same thing happens they would save so much money if they would take a few minutes a day and go into the bathroom with some warm water and easily take the poo off there butts

 

[Fire Ant Farm]

I also have too many eggs. I have plenty of ideas, but no time (racing against the clock to get a growout tractor built). But it's gotta be soon - I'm running out of fridge space bog time!

I'm going to scramble and freeze at least some, as I'm sure as soon as I say I'm getting too many they'll all decide to stop laying...

- Ant Farm