I raise Buckeyes and Barred Rocks and cross them also to produce black sex links. All the males are used f or meat and turn out fairly well. Both are known for being a heavy bird. Yes it takes longer but is a great alternative to the cornish
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Originally Posted by teaspoon
I checked all the roosters today (they weren't very happy about it) and decided that two of the EEs are a little more meaty than the other roos. So now I need to know, since all the chickens live in the same enclosure right now, how long do I need to keep the other roosters from breeding the hens in order to be sure of who the father is? I am able to separate them, the other roosters can live in the goat pen for a while.
I'm probably too late in telling you this, and hopefully there wasn't a problem, but you have to be really careful in mixing goats and chickens, our vet has repeatedly told us not to let the goats eat chicken food, it's very bad for their digestive system.
Originally Posted by teaspoon
I checked all the roosters today (they weren't very happy about it) and decided that two of the EEs are a little more meaty than the other roos. So now I need to know, since all the chickens live in the same enclosure right now, how long do I need to keep the other roosters from breeding the hens in order to be sure of who the father is? I am able to separate them, the other roosters can live in the goat pen for a while.
I'm probably too late in telling you this, and hopefully there wasn't a problem, but you have to be really careful in mixing goats and chickens, our vet has repeatedly told us not to let the goats eat chicken food, it's very bad for their digestive system.
My family always raised white leghorns for meat. May have been just because thats what was available.
x2, but now they do sell male leg horns as "frypan specials"Hey Susan, Your family probably had the older kind that was bigger. I've seen old pictures and those birds were big.
x2, but now they do sell male leg horns as "frypan specials"