Just hatched my first 50 blue foot/la bresse/American bresse- (85%) final hatch rate.
I've done plenty of Cornish but they are just freakish eating machines... Delicious freakish eating machines that are good for putting a lot of premium meat in the freezer fast. I've also done the freedom rangers - I thought they were ok. Not as tasty or big as the cx and they didn't grow out as fast. But I can keep them around longer without them falling over dead.
Sorry I digressed a bit. I got the white American Bresse for a dual purpose bird. I received another 60 eggs to go into the brooder as soon as my last couple of birds hatch out. One of the eggs I received was "weeping" so I cracked it open and had a nice fertile double Yolker. It was delicious.
I don't plan on exacting the French standard to grow my meaties out. But they will all free range and have a good summer chowing down on the upcoming cicada brood here in Northern Virginia.
I don't plan on selling any but my wife sneaks them out to her friends now and then because they have tasted home grown organic free range birds and now they will steal mine. Reminds me that I've been meaning to put a padlock on that freezer... Ill post pics when I'm on my PC.