Bresse Chickens

[ClrMrng]

Thank you. How much did it weigh?

 

[FoodFreedomNow]

YVW. It dressed out at 4 pounds, 11.2 oz.

 

[LeeLynns]

Hey Guys and Gals and Chicken Lovers !!!
I am looking for Chicks or Hatching eggs for the American Breese. I have contacted a few places but, they SOLD OUT or WAY TO Expensive. So I am asking here if anyone has them for sale.

Thanks

Rick

[email protected]

 

[cree57i]

Hey Guys and Gals and Chicken Lovers !!!
I am looking for Chicks or Hatching eggs for the American Breese. I have contacted a few places but, they SOLD OUT or WAY TO Expensive. So I am asking here if anyone has them for sale.

Thanks

Rick

[email protected]

I have some in the incubator. These are white American Breese. Dependent on what hatches, I may have extras for sale.

 

[EastNashChick]

I have some in the incubator. These are white American Breese. Dependent on what hatches, I may have extras for sale.

Cool! I don't have the space for meat birds but report back when you've tried one. I've always wanted to.

 

[LeeLynns]

Awesome. How much will they be? and can you ship them I am in Barry Texas 75102

Rick

 

[cree57i]

Cool! I don't have the space for meat birds but report back when you've tried one. I've always wanted to.

I will have white, blue, black and splash breese. It will be fall before I am hatching. The colors are ultra rare, but very pretty. The French claim they can tell a taste difference in the different colors. I doubt my pallet is that refined!

I have a friend who has been raising them and processing them and she says they are like nothing else. She feeds grains soaked in raw milk and confines them like the French do for the last 2 weeks. They are pastured before that time.

I will keep you updated.

 

[EastNashChick]

I will have white, blue, black and splash breese. It will be fall before I am hatching. The colors are ultra rare, but very pretty. The French claim they can tell a taste difference in the different colors. I doubt my pallet is that refined!

I have a friend who has been raising them and processing them and she says they are like nothing else. She feeds grains soaked in raw milk and confines them like the French do for the last 2 weeks. They are pastured before that time.

I will keep you updated.

Yes! Can't wait to hear more! I live near you also so when processing time comes think of me. We'd love to buy a couple of whole birds to roast.

 

[northeastDad]

For those of you that raise and ate the American bresse do they taste as good as claimed ?

 

[I Love Layers]

I am getting 3 pullets and 1 cockerel of the American Bresse soon! And for free also!