I love the Bresse raising recipe. I am going to try it.

"Not only must a certificated chicken be reared in Bresse, but also only eat food grown in the region," says Anthony, the youngest farm hand while pointing out the chickens foraging freely in the fields; by law they must have 10 meters of area each.
He shows me the feed they have just mixed: "700 kilograms of our own corn to 300 kilograms wheat grain, topped by 7% desiccated milk.
"The feed is intentionally poor in protein so that the birds must forage for insects, worms or snails as well as grass to supplement their diet."