I, too, am interested in the Bresse. I am starting on a plan to produce my own broilers and meat birds. I have done it already at times, but not as well as I would like. I hope to get some Bresse eventually. They have to be called American Bresse unless they actually come from France. Bresse Farms in Mississippi seems to be a good source that I would recommend. I haven't ordered any yet, but I like the information and products they have. They sound very knowledgeable and helpful.Anybody ever heard of French Bresse Blue Footed CHickens? Supposed to be a really good meat bird. There was an article about chicken (to eat) in the paper and it mentioned that breed. It said that the tasteless grocery store variety was why chicken has such a poor reputation and if you had a good chicken to eat it makes all the difference.