I wonder how these compare to the poulet rouge fermier that has been imported from France by Ashley Farms? http://www.ashleyfarms.com/
You would think that if they could acquire breeding stock, they might actually let authentic French Bresse stock go? Or perhaps the Bresse is more guarded..
You would think that if they could acquire breeding stock, they might actually let authentic French Bresse stock go? Or perhaps the Bresse is more guarded..