What a busy busy weekend we've had! Yesterday we put 3 buckeye cockerels and 10 6 week old broilers in the freezer. We've decided we definitely need to invest in a turkey fryer for scalding, the buckeyes didn't quite fit in our large (6 or 8 qt) stock pot! Their feet stuck out while we scalded the top, then they looked like they were taking a dip in the hot tub when we flipped them over and did their feet. We also practiced caponizing on them before scalding, and I'm glad we decided to start on carcasses. It'll be a while before we're half way decent enough to even consider trying it on a live bird! Of the 8 cockerels we practiced, we only got both testes on one of them.
Then, today we had buckeye eggs in the incubator start hatching! We still have a bunch that haven't hatched yet, but so far we're up to 10 fluffy chicks with one partially zipped and at least 4 more pipped. We have had a few casualties already, two that died after they pipped but before they zipped and one that hatched with intestines outside the abdomen which then got caught/torn on the floor of the incubator. But again, the ones that have hatched have all popped out nice and healthy!