- Thread starter
- #51
- May 7, 2014
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Well I certainly enjoy hearing about what you are doing there and it gives me ideas also
Hi MG,
The work seems to be never ending, but it is well worth it. In the warmer months I cut greens for the girls in the morning before heading out to work. They love their kale, collard and Asian greens. The girls particularly love an Asian green called "Carlton", they devour it . We also plant a lot of radish, the girls love to eat the greens as well, along with turnip greens (except that someone mowed them down already). This year I planted a great sweet pumpkin called Long Island Cheese, since it is a good candidate for storage and the seeds a natural dewormer. That is also why I added extra butternut squash to treat the girls in the winter. We have a small green house that I plant in the fall, to overwinter greens. I planted Claytonia this past Fall, which I am still harvesting. Also a good candidate that can handle below freezing temps in our unheated greenhouse. The Pac Choi reseeded itself along with mustard greens in the greenhouse and is already getting ready to go to seed. Have not given the girls the mustard greens yet. Will have to see if they like them. They also go crazy for spinach. Never seem to have enough on hand. Unfortunately the weather here in NY has been from one extreme to another. We went from below freezing, to quick 40s and then straight into upper 80s and 90s in the shade, even though we are up on a mountain. The weather has been flip flopping around. It is possible that we will have a frost this upcoming Friday night into Saturday. I ended up holding off on planting my tomatoes and peppers which was a good thing, I have been nurturing these babies for nearly 10 weeks now. Will have a lot of planting this Saturday. I put up a lot of tomato sauce which is enough to hold us over for a year. I look forward to the maintenance part of the planting season, that is what I enjoy the most. With a short window to get things seeded or planted, coupled with work, this is my busiest part of the season. Thankfully, I will look forward to next week, since everything should be in the ground by then. Talk with you later! Best regards, Martha
Hi MG,
The work seems to be never ending, but it is well worth it. In the warmer months I cut greens for the girls in the morning before heading out to work. They love their kale, collard and Asian greens. The girls particularly love an Asian green called "Carlton", they devour it . We also plant a lot of radish, the girls love to eat the greens as well, along with turnip greens (except that someone mowed them down already). This year I planted a great sweet pumpkin called Long Island Cheese, since it is a good candidate for storage and the seeds a natural dewormer. That is also why I added extra butternut squash to treat the girls in the winter. We have a small green house that I plant in the fall, to overwinter greens. I planted Claytonia this past Fall, which I am still harvesting. Also a good candidate that can handle below freezing temps in our unheated greenhouse. The Pac Choi reseeded itself along with mustard greens in the greenhouse and is already getting ready to go to seed. Have not given the girls the mustard greens yet. Will have to see if they like them. They also go crazy for spinach. Never seem to have enough on hand. Unfortunately the weather here in NY has been from one extreme to another. We went from below freezing, to quick 40s and then straight into upper 80s and 90s in the shade, even though we are up on a mountain. The weather has been flip flopping around. It is possible that we will have a frost this upcoming Friday night into Saturday. I ended up holding off on planting my tomatoes and peppers which was a good thing, I have been nurturing these babies for nearly 10 weeks now. Will have a lot of planting this Saturday. I put up a lot of tomato sauce which is enough to hold us over for a year. I look forward to the maintenance part of the planting season, that is what I enjoy the most. With a short window to get things seeded or planted, coupled with work, this is my busiest part of the season. Thankfully, I will look forward to next week, since everything should be in the ground by then. Talk with you later! Best regards, Martha