I butchered 2 - 1.5 year old welsummer roosters today. I am glad I didn't go for all 6 intended targets today. It took me 1.75 hours from start to end of cleanup to do just the two. Hopefully I'll get to the rest tomorrow or Sunday.
I skinned the two today instead of scalding/plucking as they are destined for soup or the grinder anyway because of their age.
3 of the remaining targets are 5 month cockerels, so I will probably attempt so scald/pluck those ones. If it's worth it.
Hopefully it goes a little quicker next time. I was a little (lot) rusty.
I skinned the two today instead of scalding/plucking as they are destined for soup or the grinder anyway because of their age.
3 of the remaining targets are 5 month cockerels, so I will probably attempt so scald/pluck those ones. If it's worth it.
Hopefully it goes a little quicker next time. I was a little (lot) rusty.