Butchering- Prep and how to?

The two I just did were Orpingtons. They were huge compared to what I normally do. Four months old and easy to clean. They weighed 2 1/2 and almost 3 lbs fully dressed out. Plus they had more fat than I'm used to. Soooooo many feathers though. I'm cooking one tonight so I'll let you know how it turns out.
Thank you :hugs.
 

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