BYC Café

[ShrekDawg]

Also now the achey joints seem to be more my problem lol anyone got any ideas for that?

 

[The Farmers' Daughter]

Not enough acid in pumpkin so you have to pressure can them.

Cover the pumpkin cubes with the leftover hot cooking liquid, leaving 1-inch of headspace. Add lids and rings and place into your pressure canner. Process quart jars for 90 minutes at 15 pounds pressure. Process pint jars for 55 minutes at 15 pounds pressure.

Dang! I don't have a pressure canner. I guess I'll just have to freeze it.

 

[N F C]

Dang! I don't have a pressure canner. I guess I'll just have to freeze it.

Oh, you could just bake us all a bunch of pumpkin pies! Yeah, that's it!

 

[ronott1]

Dang! I don't have a pressure canner. I guess I'll just have to freeze it.

That is what I do. My pie recipe takes 2 cups so I freeze in two cup sizes and put the smaller packages into a gallon ziplock bag. I prepared one sugar pie pumpkin on Sunday and plan on getting more next weekend

 

[The Farmers' Daughter]

Morning all, thanks for the coffee. Off to a slow start today.

@KDOGG331 I don't like using it but the Chloseptic spray helps out when I have a sore throat. They also make it in a lozenge form. It numbs the throat.
View attachment 1156922

Yeah except the lozenges numb your whole mouth too.

 

[The Farmers' Daughter]

Also now the achey joints seem to be more my problem lol anyone got any ideas for that?

DE. Mix it with anything (I do orange juice) every day. It'll take a few weeks to absorb enough into your system before you start to feel a difference.

 

[The Farmers' Daughter]

Oh, you could just bake us all a bunch of pumpkin pies! Yeah, that's it!

Coming right up

 

[The Farmers' Daughter]

That is what I do. My pie recipe takes 2 cups so I freeze in two cup sizes and put the smaller packages into a gallon ziplock bag. I prepared one sugar pie pumpkin on Sunday and plan on getting more next weekend

Our vines died out and we've had a few killer frosts already so we had to pick ours green. I've got some really itty bitty ones that I'm going to cut open and let the hens have. I learned yesterday that the pigs love the guts. It's about the only thing they'll eat raw (yes we cook for them every morning).

I was planning on making a pumpkin sticky toffee pudding yesterday but Jeff dropped by. I'll probably do that today.

 

[ronott1]

Our vines died out and we've had a few killer frosts already so we had to pick ours green. I've got some really itty bitty ones that I'm going to cut open and let the hens have. I learned yesterday that the pigs love the guts. It's about the only thing they'll eat raw (yes we cook for them every morning).

I was planning on making a pumpkin sticky toffee pudding yesterday but Jeff dropped by. I'll probably do that today.

My DW is leaving for a trip on Friday and will be gone for two weeks. I plan on getting a pie made before she goes

 

[The Farmers' Daughter]

Are the fires still far away from you Ron? From what I've seen on CNN they're pretty out of control.